Wedding Florist
A great way to coordinate your wedding cake with the rest of the wedding theme is the use of flowers on your cake.
Here are 5 very easy and effective way to place flowers in a wedding cake.
1. Flower topper – This is when you or your florist arrange a small group of flowers that are the same color and type as used in the bouquets. This can be done very quickly by arranging them in a small piece of oasis with a plastic base.
2. Sandwich Rose – When the roses are placed between each layer of cake. The wedding cake is built on slender pillars and levels with a distance of approximately 1 Â ¼ inch between each level. Your florist or yourself can then easily place roses cut and pasted to about 2 inches long in the gap. You must ensure that the roses are tight and lay flush with the cake, so that you do not have any flaws or defects.
3. Path of flowers – A fluid line of flowers for the cake that way. This method is best suited for cakes that are levels directly above the other. You start separately the wiring in your selected flower heads. Leaders of several together, tape and secure the top of the cake gently pushing the cable belt drift on the cake. Then work your way down the cake flower heads pushing in at regular intervals. To create a firm place in the band of flower heads closely together.
4. Toppers flower related – If you have a gap in their ranks-cake and a bouquet of flowers in each level can connect. Simply take a few steelgrass stems and use it to link each one of the flower arrangements at each other.
5. Petals flower heads isolated – If you have no room to place flowers on your cake or if you be individual cakes. Scatter rose petals around the base of the wedding cake is a wonderful way of tying in the theme of your color. The very pretty flower heads when placed in between the cakes in a cake position.
Do not forget some flowers and foliage are not suitable for use in baking, because they are poisonous. Ivy is one of those. If you are in doubt ask for advice from your florist or cake maker.
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